INGREDIENTS
1 tbsp
any oil
1 lb
veal stew meat
1
yelow onion
2
garlic cloves
1 tsp
herbs de provence
1/2 tsp
pepper flakes
6 cups
you like your soup
1 serving
kosher salt
1/3 cup
pearled barley
2 media
russet potatoes
1 medium
carrot
1
parsnip
2
celery ribs
1 large
meaty tomato
4 media
pickles
1 serving
pickling brine
1 serving
parsley and dill