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Rassolnik, Traditional Russian Soup With Pickles

food52.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

any oil

1 lb

veal stew meat

1

yelow onion

2

garlic cloves

1 tsp

herbs de provence

1/2 tsp

pepper flakes

6 cups

you like your soup

1 serving

kosher salt

1/3 cup

pearled barley

2 media

russet potatoes

1 medium

carrot

1

parsnip

2

celery ribs

1 large

meaty tomato

4 media

pickles

1 serving

pickling brine

1 serving

parsley and dill