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French Onion Soup

Gimme Some Oven
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

4 cloves

Garlic

3

sprigs Thyme

4

lbs Yellow onions

6 cups

Beef stock

1 tsp

Worcestershire sauce

3 tbsp

Flour

3

generous pinches Salt and freshly ground black pepper

1

Baguette

3 tbsp

Butter

1

Cheese, grated

1/2 cup

White wine, dry