INGREDIENTS
1
Bay leaf
4 cloves
Garlic
3
sprigs Thyme
4
lbs Yellow onions
6 cups
Beef stock
1 tsp
Worcestershire sauce
3 tbsp
Flour
3
generous pinches Salt and freshly ground black pepper
1
Baguette
3 tbsp
Butter
1
Cheese, grated
1/2 cup
White wine, dry