INGREDIENTS
1/4 C
fig preserves
1/2 C
butter
1/3 C
cranberries
1/4 C
maple syrup
1/2 C
butter
1 Tbsp
orange zest
2 cloves
garlic
2 Tbsps
parsley
2 Tbsps
chives
1 Tbsp
lemon juice
1/2 C
butter
1/4 C
roasted pepper drain off liquid
2
green onions
1/8 tsp
salt
1/2 C
butter