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Greek Chicken Wrap

TidyMom®
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Chicken, cooked and shredded

1 16 ounce can

Bush's garbanzo beans

1

Cucumber, peeled, seeded and diced (about 1/2 cup), small

1 cup

Lettuce

1/4 cup

Red onion

1

Tomato, cored and chopped (about 1/2 cup), small

1/4 cup

Italian dressing

6

Kalamata olives, pitted and chopped or sliced

4

(8-inch) flour tortillas

1/2 cup

Feta cheese

1/4 cup

Yogurt, plain