INGREDIENTS
1/2 lb
Bacon
1 15 ounce can
Corn
1/2 tsp
Garlic powder
1
Green onion
1 4 ounce can
Jalapenos
1/4 tsp
Black pepper
1 cup
Cheddar cheese, grated Medium
4 oz
Cream cheese
1 cup
Monterey jack cheese, grated
Chips, crackers or bread for dipping