INGREDIENTS
2
Egg yolks
1/2 tsp
Baking powder
3/4 cup
Dark chocolate chips
16
drops Food color, green
2 1/4 cups
Gold medal all-purpose flour
1 1/2 tsp
Peppermint extract
1 cup
Powdered sugar
18
Rectangular creme de menthe chocolate candies, thin
1/4 tsp
Salt
1 3/16 cups
Butter
3 tbsp
Whipping cream