INGREDIENTS
2 cups
Baby spinach
3 cups
Black beans, cooked
2 cups
Medjool dates, pitted
1/3 cup
Non-dairy milk, unsweetened
1/3 cup
Rolled oats
1/2 cup
Almond butter, unsalted
1/3 cup
Carob powder
1
Vanilla cream frosting
1 tsp
Vanilla extract
1
Cooking spray, nonstick
1 tbsp
Chia seeds