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Spinach & Black Bean Brownies

Carrie Forrest, MBA/MPH
  • 80 minutes
  • Serves 10

INGREDIENTS

2 cups

Baby spinach

3 cups

Black beans, cooked

2 cups

Medjool dates, pitted

1/3 cup

Non-dairy milk, unsweetened

1/3 cup

Rolled oats

1/2 cup

Almond butter, unsalted

1/3 cup

Carob powder

1

Vanilla cream frosting

1 tsp

Vanilla extract

1

Cooking spray, nonstick

1 tbsp

Chia seeds