INGREDIENTS
1/2 cup
grape tomatoes, halved
1 tsp
oil (I used avocado oil)
salt and pepper
4
strips center cut bacon
2
packed cups mixed baby greens
1 cup
cooked quinoa
1/2
avocado, sliced
1/4 cup
feta cheese, crumbled
Topping: Balsamic glaze* plus additional avocado oil, salt and pepper