INGREDIENTS
1 lb
(2) boneless, skinless chicken breasts, cut in half lengthwise
1/4 cup
low sodium or gluten-free soy sauce
1/4 cup
unsweetened apple sauce
1/4 cup
finely chopped yellow onion
1 tsp
sesame oil
1 tsp
grated ginger
1 tbsp
light brown sugar
2
garlic cloves, crushed
1 tsp
red pepper flakes (optional)
1 tsp
sesame seeds, plus more for topping
2
thinly sliced scallions, white and green parts