INGREDIENTS
1/2 tsp
Basil, dried
1
Sprinkle Basil, dried
4
Carrots, medium
1
Onion, large
1/4 tsp
Thyme, ground
1/2 cup
Cream or coconut milk
1
Pepper
1 1/2 cups
Red peppers, roasted
1 tsp
Salt
1 tbsp
Olive oil
1
Drizzle Olive oil
1/8 cup
Parmesan cheese
4 cups
Water