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Easy Roasted Red Pepper Soup

Author: Landen McBride for Creative Green Living
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Basil, dried

1

Sprinkle Basil, dried

4

Carrots, medium

1

Onion, large

1/4 tsp

Thyme, ground

1/2 cup

Cream or coconut milk

1

Pepper

1 1/2 cups

Red peppers, roasted

1 tsp

Salt

1 tbsp

Olive oil

1

Drizzle Olive oil

1/8 cup

Parmesan cheese

4 cups

Water