Salt- and Pepper-Pork Tenderloin

INGREDIENTS

1 serving

salt- and pepper-pork tenderloin

2 tsp

pepper

1 tsp

salt

1 tbsp

rosemary

1 large clove

garlic

1 tbsp

olive oil

12 oz

pork tenderloin

1 serving

combine the pepper

heat olive oil in oven-proof skillet. add tenderloin and sear on all sides

1 serving

put pan in oven and continue to cook pork

1 cup

chicken broth/ stock into pan. simmer until liquid is reduced by half. whisk in 1 tablespoon of butter. serve over meat