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Authentic Thai Vegetable Soup

Sharon Chen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Broccoli florets

1/2 cup

Carrot

1/2 tsp

Chili pepper

1

Cilantro

1

stalk Lemongrass

1 cup

Mushroom

1/4 cup

Onion

1/2 cup

Pumpkin puree

1

Roma tomato

1

Spring onion, stem

1/2 cup

Tofu

1 can

Coconut milk, unsweetened

2 tbsp

Fish sauce or soy sauce

2 tbsp

Lime juice

1 tsp

Brown sugar

1/4 cup

Galangal

1

Salt

2 cups

Water