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Slow Cooker Vegetable Barley Soup Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 11

INGREDIENTS

1

yellow onion, chopped

2

carrots, cut into 1/2-circles

2

stalks celery, chopped

1

medium sweet potato, peeled and cut into 3/4-inch pieces

4

garlic cloves, minced

1 1/2 cups

frozen green beans

3/4 cup

[url]pearl barley∞http://amzn.to/1Sy2FwE[/url]

1 tsp

paprika

1 tsp

dried oregano

3/4 tsp

dried thyme

1/2 tsp

salt

1/2 tsp

ground pepper

1 14 ounce can

[url]petite diced tomatoes∞http://amzn.to/1Sy2B05[/url]

6 cups

[url]low-sodium vegetable broth∞http://amzn.to/1Sy2stl[/url]

2 cups

water

1/4 cup

minced flat-leaf parsley