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White Bean Pesto Soup

Cathy Trochelman
  • 20 minutes
  • Serves

INGREDIENTS

3 15 ounce cans

white beans, drained and rinsed

4 cups

chicken broth

1

onion (chopped)

2 tbsp

olive oil

2 tsp

minced garlic

1 tsp

Italian seasoning

basil pesto - approx. 1 Tbsp. per bowl

crushed red pepper flakes (optional)