INGREDIENTS
1 can
chicken breast
1 can
mushrooms (chopped)
1/2 cup
broccoli (chopped into small pieces)
1/2 cup
carrots (julienne sliced)
1/2 cup
soy sauce (if you want this to be gluten-free, be sure to use gluten-free soy AND teriyaki)
1/8 cup
teriyaki sauce (if you want this to be gluten-free, be sure to use gluten-free soy AND teriyaki)
2
tblspn minced garlic
1/2 cup
chopped onion
2
tblspn sesame oil
6 cups
steamed rice