INGREDIENTS
2 tsp
olive oil
2
leeks, chopped (whites and light green only)
2 cloves
garlic
3
medium carrots, chopped
1
yellow pepper, chopped
1 lb
lean corned beef brisket (yields 9 oz cooked)
6 cups
water
2
bay leaves
1/4 cup
chopped parsley, plus more for garnish
1
small head cabbage, cored and chopped
1
large potato, peeled and cubed
fresh pepper