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Favoreats LLC

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Corned Beef and Cabbage Soup

Skinnytaste
  • 240 minutes
  • Serves 5

INGREDIENTS

2 tsp

olive oil

2

leeks, chopped (whites and light green only)

2 cloves

garlic

3

medium carrots, chopped

1

yellow pepper, chopped

1 lb

lean corned beef brisket (yields 9 oz cooked)

6 cups

water

2

bay leaves

1/4 cup

chopped parsley, plus more for garnish

1

small head cabbage, cored and chopped

1

large potato, peeled and cubed

fresh pepper