INGREDIENTS
2 cs
baby spinach
2 cs
leafy greens including kale & chard
1/2 c
marinated artichoke hearts
4 ozs
mozzarella cheese marinated
4 ozs
olives jubilee including calamata
1 c
grape tomatoes
1/2
onion
1 c
water
1/3 c
onion
1
garlic cloves
1/4 c
feta cheese
4 tbsps
canola oil
1/4 c
lemon juice
1/2 tsp
sea salt
1/4 tsp
pepper
1/2 c
pepperocini