INGREDIENTS
8 oz
vanilla wafer cookies
1/2 cup
pecan pieces
2 tbsp
packed light brown sugar
1/2 tsp
ground cinnamon
1/8 tsp
kosher salt
1/4 cup
unsalted butter, melted
3/4 cup
heavy cream
1/4 cup
whole milk
2/3 cup
pumpkin purée
9 oz
bittersweet (70%) chocolate, finely chopped
2
large eggs
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/8 tsp
freshly grated nutmeg
1 tbsp
bourbon (or substitute 1 teaspoon vanilla extract)