INGREDIENTS
1 pint
Blueberries, fresh
1
Lemon
2
Eggs, large
2 1/2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Granulated sugar
4 cups
Powdered sugar
1 tsp
Sea salt
2 tsp
Vanilla extract
1 5/16 cups
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Milk