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Crab Stuffed Portobellos

The Sophisticated Caveman
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Lump crab meat

1/2 tsp

Garlic powder

1 tbsp

Parsley, fresh

4

Portobello caps, large

1/4 cup

Red onion

1

Egg

1/4 cup

Mayonnaise

2 1/3 tbsp

Almond meal

1/4 tsp

Black pepper

2 tsp

Old bay seasoning

1/4 cup

Red pepper

1

Olive oil