Favoreats
Favoreats LLC
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INGREDIENTS
9 ozs
butter
2 ozs
caster sugar
9 ozs
flour
4 1/2 ozs
cornflour
1 tsp
spice
1 tsp
cinnamon
1 serving
to make the shortbread
16
divide the sausage into equal . flatten and shape each into a circle 3 inches across
3
bake in an oven at 170°c / 25°f / gas mark
1 rack
leave to cool on a wire then you are ready to decorate them
1 serving
icing sugar
1 serving
water
1 serving
food colouring
1 serving
make up a batch of glacé icing
1 serving
it is better to decorate the biscuits one at a time
1 stick
using a cocktail drag through the icing from the centre to the outside edge - repeat this to form the spider web pattern. i found that 7
1 serving
leave to and they're ready to eat
1 serving
if you like this halloween idea
1 serving
sift the flours together
1 serving
first