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Roasted Butternut Squash with Maple- Bacon Butter

Lori Lange
  • 70 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon, cooked and crumbled

3 lb

Butternut squash

1

Shallot, large

1 tbsp

Maple syrup

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Olive oil

1/4 cup

Butter, salted