INGREDIENTS
12
Chicken, tenders
1 cup
Carrots
1 tbsp
Garlic
4
Green onions
3/4 cup
Peanuts, salted
1
Red bell pepper
3 tbsp
Peanut butter, chunky or smooth
5 tbsp
Soy sauce
7 tbsp
Yoshidas sweet and savory sauce
2 cups
Quinoa, cooked red or regular
1/2 cup
Sugar
2/3 cup
Canola or vegetable oil
1/4 cup
Rice wine vinegar
1 tsp
Sesame oil
1 16 ounce package
Cole slaw