Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 pints
Raspberries, fresh
1
Egg, large
1 1/2 cups
All-purpose flour
8 oz
Bittersweet chocolate
1/2 cup
Confectioner's sugar
1
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
2 tbsp
Butter
3/4 cup
Cream
1 stick
Plus 1 tablespoon (4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces