INGREDIENTS
6
skinless, boneless chicken tenderloins, skinless boneless
1 cup
Carrots
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
small stalk Lemongrass
1/2
Lime
1
Lime, wedges
1
Lime, Juice of
1/2 cup
Peanuts
1
Red bell pepper
1 cup
Red cabbage
2
Roma tomatoes
2
Romaine lettuce hearts
1 13.5 ounce can
Coconut milk
2 tsp
Thai red curry paste
1 tsp
Fish sauce
1/4 cup
Peanut butter, natural
1
Peanut dressing, Sweet
1 cup
Reserved marinade from above
3 tbsp
Brown sugar
1 tsp
Salt
1 tsp
Turmeric
1
Cooking spray
Bamboo skewers, soaked in water