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Thai Chicken Satay Salad with Sweet Peanut Dressing

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

6

skinless, boneless chicken tenderloins, skinless boneless

1 cup

Carrots

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

small stalk Lemongrass

1/2

Lime

1

Lime, wedges

1

Lime, Juice of

1/2 cup

Peanuts

1

Red bell pepper

1 cup

Red cabbage

2

Roma tomatoes

2

Romaine lettuce hearts

1 13.5 ounce can

Coconut milk

2 tsp

Thai red curry paste

1 tsp

Fish sauce

1/4 cup

Peanut butter, natural

1

Peanut dressing, Sweet

1 cup

Reserved marinade from above

3 tbsp

Brown sugar

1 tsp

Salt

1 tsp

Turmeric

1

Cooking spray

Bamboo skewers, soaked in water