INGREDIENTS
1
Lemon, zest of
1
Coconut flakes and speckled eggs, Toasted
1
Egg plus, large
5
Egg whites, large
1/2 tbsp
Baking powder
1 1/8 cups
Cake flour
2 tsp
Cocoa powder
1 1/2 cups
Granulated sugar
1/4 tsp
Lemon extract
3
drops Pastel gel coloring
1/2 tsp
Salt
1 pinch
Salt
2 1/2 tsp
Vanilla
1/2 tsp
Vanilla extract, pure
1 tsp
Coconut extract
3 oz
Cream of coconut
2 tbsp
Cream of coconut
30 tbsp
Butter, unsalted