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Coconut Lemon Layer Cake (Easter Speckled Egg Cake)

A Classic Twist
  • 85 minutes
  • Serves 1

INGREDIENTS

1

Lemon, zest of

1

Coconut flakes and speckled eggs, Toasted

1

Egg plus, large

5

Egg whites, large

1/2 tbsp

Baking powder

1 1/8 cups

Cake flour

2 tsp

Cocoa powder

1 1/2 cups

Granulated sugar

1/4 tsp

Lemon extract

3

drops Pastel gel coloring

1/2 tsp

Salt

1 pinch

Salt

2 1/2 tsp

Vanilla

1/2 tsp

Vanilla extract, pure

1 tsp

Coconut extract

3 oz

Cream of coconut

2 tbsp

Cream of coconut

30 tbsp

Butter, unsalted