INGREDIENTS
2
Bell Peppers (any color), seeded and cut into thin strips
1
yellow onion, cut into strips
1 tsp
olive oil
1 12 ounce package
fajita seasoning
2 15.5 ounce cans
Bush's Cocina Latina Pinto Beans
1
bag thick, restaurant style tortilla chips
1 cup
shredded colby jack cheese
1/2 cup
sliced jalapeño peppers
tomatoes, sour cream for garnish, optional