INGREDIENTS
1 Tablespoon
butter
1/4 cup
onion
1 Tablespoon
garlic
16 oz
refried beans
4 oz
cream cheese
1 cup
cheddar cheese
2
green onions
16 ozs
paccheri pasta
2 cans
tomato sauce
1 can
contadina tomato paste
1
croockneck squash
1
zucchini
1/4
onion
3 cloves
garlic
2 handfuls
cherry tomatoes mix of
3 Sprigs
oregano
1 serving
olive oil
1 serving
salt
1 serving
bell pepper