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“Caprese” Quinoa Salad

Alyssa
  • 2018 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Basil, leaves

1 cup

Cherry tomatoes

1 cup

Chickpeas, cooked

1

Garlic clove

1/2 tsp

Oregano, dried

2 tbsp

Balsamic vinegar

1 tsp

Lemon juice

2 cups

Quinoa, cooked white

1 tsp

Pepper, fresh cracked

1 pinch

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil