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Pretzel Chicken with Mustard-Cheddar Sauce

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

6 oz

pretzels

1 serving

salt and pepper

2

eggs

1 serving

vegetable oil

1 tbsp

butter

1 tbsp

flour

1 cup

milk

1 tbsp

spicy mustard

2 cups

sharp cheddar cheese

1 leaf

flat parsley