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Smoked Mozzarella and Chicken Sandwiches with Italian Barbecue Sauce

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

4

pieces Chicken breast, skinless boneless

1

basil leaves (10 to 12), leaves

2 cups

Baby arugula, loosely packed

2

large cloves Garlic

1

Red onion

1 14 1/2 ounce can

Tomatoes, fire-roasted

1/2 cup

Chicken stock

2 tbsp

Balsamic vinegar

1 tbsp

Worcestershire sauce

2 tbsp

Brown sugar

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1

loaf Ciabatta bread

12

thin slices Mozzarella cheese, smoked