INGREDIENTS
4
pieces Chicken breast, skinless boneless
1
basil leaves (10 to 12), leaves
2 cups
Baby arugula, loosely packed
2
large cloves Garlic
1
Red onion
1 14 1/2 ounce can
Tomatoes, fire-roasted
1/2 cup
Chicken stock
2 tbsp
Balsamic vinegar
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1
loaf Ciabatta bread
12
thin slices Mozzarella cheese, smoked