INGREDIENTS
1/4 cup
gluten free rolled oats
1/4 cup
gluten free oat bran
1/4 tsp
sea salt
1 tbsp
coconut oil
1 tbsp
natvia natural sweetener (or sweetener of choice)*
1 tbsp
shredded coconut
1 tbsp
nut butter of choice (I used peanut butter)
1/2
scoop of protein powder of choice (I used a vegan vanilla)
1/4 tsp
salt
Chocolate chips (Optional)