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Creamy Fall Soup in Acorn Squash Bowls

minimalistbaker.com
  • 90 minutes
  • Serves 4

INGREDIENTS

2

acorn squash

520 gs

butternut squash

4 servings

chickpeas

15 gs

coconut oil

22 gs

coconut oil

15 gs

coconut sugar

30 gs

coconut sugar

4 servings

cornbread

4 servings

fresh parsley

1 tsp

fresh sage

3 cloves

garlic

4 servings

kale

192 gs

lentils

4 servings

pomegranate arils

4 servings

red onion

4 servings

sea-salt

1 qt

vegetable broth

1 person Recommend This Recipe