INGREDIENTS
2
acorn squash
520 gs
butternut squash
4 servings
chickpeas
15 gs
coconut oil
22 gs
coconut oil
15 gs
coconut sugar
30 gs
coconut sugar
4 servings
cornbread
4 servings
fresh parsley
1 tsp
fresh sage
3 cloves
garlic
4 servings
kale
192 gs
lentils
4 servings
pomegranate arils
4 servings
red onion
4 servings
sea-salt
1 qt
vegetable broth
Great flavor and pretty easy.