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Grilled Vegetable Muffuletta

www.rachaelraymag.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1

eggplant

1

zucchini

1

bell pepper

1 large

portobello mushroom cap

1

onion

1/2 cup

olive oil

1 serving

salt and pepper

6 oz

baby spinach

1/3 cup

pine nuts

2/3 cup

parmigiano-reggiano cheese

1 cup

giardiniera

1/2 cup

olives

8 inches

round loaf crusty bread

1/4 lb

deli- provolone cheese