INGREDIENTS
1
avocado
5
baby potatoes
1 pinch
cayenne pepper
1/2 tsp
chili powder
1/2 tsp
chili powder
3 servings
cilantro
1/2 tsp
cumin
340 gs
extra firm tofu
3 cloves
garlic
3 larges
gluten-free flour
1/2 tsp
ground cumin
3 servings
hot sauce
15 gs
hummus
134 gs
kale
1 tsp
nutritional yeast
15 mls
oil
15 gs
parsley
1
red bell pepper
1/4 tsp
sea salt
1 pinch
sea salt