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Instant Pot Chicken Curry Recipe with Potatoes

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1/2

yellow onion, chopped

1/2

Gala apple, chopped

2 tbsp

minced ginger

4

garlic cloves, minced

6 tbsp

[url]mild curry paste∞http://amzn.to/2kIR84Q[/url]

2 tsp

[url]ground coriander∞http://amzn.to/2khWjb3[/url]

2 tsp

[url]ground cumin∞http://amzn.to/2khZdNb[/url]

2 tsp

[url]garam masala∞http://amzn.to/2khQJ8i[/url]

2 lb

boneless, skinless chicken thighs

1 lb

Little Potato Company Creamer potatoes (halved or quartered)*

1 1/2 cups

diced tomatoes

3/4 cup

[url]chicken broth∞http://amzn.to/2khOhit[/url]

3/4

cup[url]lite coconut milk∞http://amzn.to/2khNBtq[/url]

1/2 tsp

salt

1/2 tsp

ground pepper