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Raspberry Soufflés

goodfood.uktv.co.uk
  • 18 minutes
  • Serves 6

INGREDIENTS

4

egg yolks

80 g

caster sugar

10 g

cornflour

40 g

plain flour

280 milliliters

milk

250 g

raspberries

3 tbsp

crème patissière

1

egg yolk

1

few drops vanilla extract

8

egg whites

60 g

caster sugar, plus extra for dredging

icing sugar, to decorate