INGREDIENTS
1 serving
miso udon noodle soup
2 servings
udon noodles
3 1/2 cups
water
4
baby bella mushrooms
1 serving
silken tofu
3 1/2 tbsps
miso paste
1 bunch
bok choy
1 sheets
nori
4
scallions
1 tbsp
season
1 can
sesame oil - to form seasoning into a paste
1 serving
by season