INGREDIENTS
60 mls
agave nectar
140 gs
almond flour
120 mls
almond milk
2 tsps
baking powder
1/2 tsp
baking soda
180 gs
cake flour blend
70 gs
cocoa powder
45 gs
coconut oil
60 gs
coconut oil
63 gs
coconut sugar
15 mls
maple syrup
1/4 tsp
sea salt
1 pinch
sea salt
80 gs
unsweetened applesauce
28 gs
unsweetened cocoa powder
1/4 tsp
vanilla extract
1 tsp
vanilla extract
60 mls
aquafaba