Favoreats
Favoreats LLC
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INGREDIENTS
260 g
Canteen blend flour (2 cups)
120 g
almond flour (1 cup)
60 g
unsweetened flaked coconut (1/2 cup)
50 g
granulated sugar (1/4 cup)
1/2 tsp
kosher salt
170 g
shortening (Spectrum solid vegetable) (14 tablespoons)
30 g
coconut oil (Spectrum extra virgin solid( (2 tablespoons)
2
extra-large eggs
720 g
full fat canned coconut milk (3 cups)
50 g
granulated sugar (4 tablespoons)
30 g
corn starch (4 tablespoons)
1 1/2 tsp
vanilla extract
75 g
egg yolk (3 extra-large eggs)
3
extra-large egg whites
1/4 tsp
cream of tartar
1/4 tsp
kosher salt
50 g
granulated sugar (1/4 cup)
1 tsp
vanilla extract