One-Skillet Orange Chicken with Vegetables

INGREDIENTS

to 3 tablespoons orange zest + more for garnishing

1/3 cup

orange juice

1/4 cup

orange marmalade

1/4 cup

honey

2 tbsp

olive oil for sauce + 1 tablespoon for cooking chicken

1 tbsp

apple cider vinegar

2 tsp

cornstarch

1 tsp

ground ginger, or to taste

1/2 tsp

salt, or to taste

1/2 tsp

pepper, or to taste

1/4 tsp

cayenne pepper, optional and to taste

about 1 1/4 pounds boneless skinless chicken breasts, diced into bite-sized pieces and seasoned with salt and pepper

about 2 cups broccoli, cut into bite-sized pieces (I use florets and stalks)

1 cup

sugar snap peas (peapods may be substituted)

1/2 cup

red bell pepper, seeded and diced small (orange or yellow peppers may be substituted)