INGREDIENTS
2 cups
pastry flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground ginger
1/3 cup
natural granulated sugar
1/2 cup
vanilla nondairy yogurt
1/2 cup
orange juice
2 tsp
orange zest
2 tbsp
safflower oil
8 oz
cranberries
2 tbsp
natural granulated sugar
1/4 cup
almonds