INGREDIENTS
30 mls
apple cider vinegar
15 mls
avocado oil
10 gs
fresh dill
6 servings
fresh parsley
3 cloves
garlic
1 tsp
hot sauce
15 mls
maple syrup
453 gs
potatoes
120 gs
raw cashews
370 gs
root vegetables
1/4 tsp
sea-salt
20 gs
spicy brown mustard
80 mls
water