INGREDIENTS
75 gs
almond flour
3/4 tsp
baking powder
30 mls
brine
1/2 cup
butter
133 gs
cane sugar
42 gs
cornstarch
15 mls
dairy free milk
3/4 tsp
ginger
266 gs
gluten free flour blend
1 tsp
ground cinnamon
60 gs
molasses
1/4 tsp
nutmeg
128 gs
powdered sugar
1/4 tsp
sea salt