INGREDIENTS
1/3 cup
water
1/4 cup
tahini
2 tbsp
soy sauce
2 tbsp
rice vinegar
2 tsp
honey
1 tsp
ginger
1 tbsp
peanut oil
1 cup
chickpeas
2 tsp
ginger
1/2 medium
onion
1 medium
orange bell pepper
8 oz
baked tofu
3 cups
rice
1 serving
sesame seeds
1 serving
chives