INGREDIENTS
3 servings
cauliflower rice
1 pinch
cayenne pepper
1 small
chili
1 tsp
coconut aminos
30 gs
coconut oil
1 tsp
curry powder
192 gs
dried green lentils
3 servings
fresh cilantro
3 gs
fresh ginger
3 cloves
garlic
60 gs
green curry paste
1 tsp
ground turmeric
30 mls
lemon juice
315 mls
light coconut milk
3 servings
lime wedges
12 gs
maple syrup
1 pinch
sea salt
1
shallot