INGREDIENTS
1 Sprigs
basil
1 tbsp
cooking oil
2
cinnamon sticks
3
cloves
4 inches
fresh ginger
4 servings
green onions
4 servings
jalapeno
4 servings
lime wedges
1 Sprigs
mint
4 servings
mung bean sprouts
6 oz
rice noodles
4 servings
salt
5 oz
shiitake mushrooms
2 tbsp
soy sauce
2
star anise
32 oz
vegetable stock
4 cups
water
1 large
white onion