Chai Peanut Butter Ice Cream (vegan, dairy-free, gluten-free)

INGREDIENTS

14 ozs

regular coconut milk

1/2 cup

cashew butter if you prefer

1 cup

vanilla non-dairy milk

3/4 cup

coconut sugar

2 tbsps

maple syrup

1 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

ground cardamom

1/4 tsp

allspice see note

1/4 tsp

ground ginger see note

1/4 tsp

nutmeg

1/8 tsp

sea salt

1 inch

two ground cloves see note

1/4 tsp

rounded guar gum