INGREDIENTS
3 tbsp
olive oil
1/4 cup
all purpose flour
1 medium
onion
1 tsp
salt
3 cloves
garlic
6 cups
vegetable broth
2 stalks
celery
1 1/2 lb
potato
1 cup
baby carrots
1 tbsp
thyme
2 tbsp
dill
1/2 tsp
paprika
1 serving
pepper
1 1/2 cups
can navy beans