INGREDIENTS
1 serving
vegan cooking
3
it's my pleasure to turn this post over to roberto who agreed to write words his new book and share his recipe
1 serving
spring rolls
1 serving
spring rolls
1 serving
from vegan cooking
1
juice of lemon
1
juice of lime
1
juice of orange
1 tsp
ginger
1 small
garlic clove
1 cup
soy sauce
1/2 cup
water
1/2 head
cabbage
1 bunch
cilantro
1 bunch
scallions
15
basil leaves
20
mint leaves
1
fat carrot
1
cucumber
1
bell pepper
1
bell pepper
2
avocados
2 packages
spring roll wrappers
9
assemble the spring rolls: mix the first ingredients in a bowl and set aside
1 Slice
avocado half into 8 even and set aside
1 serving
pan that is enough
1/2 cup
place of filling on the rice paper
1 serving
pick up the edge closest to you and fold the rice paper up and over the mound
1 serving
spring rolls
1 serving
check out my other posts at robin's vegan planet blog
1 serving
by robin robertson
2012
on april 30
1 serving
fold the right and left sides toward the center