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Vegan Cooking For Carnivores: Guest Post by Roberto Martin

robinrobertson.com
  • minutes
  • Serves 16

INGREDIENTS

1 serving

vegan cooking

3

it's my pleasure to turn this post over to roberto who agreed to write words his new book and share his recipe

1 serving

spring rolls

1 serving

spring rolls

1 serving

from vegan cooking

1

juice of lemon

1

juice of lime

1

juice of orange

1 tsp

ginger

1 small

garlic clove

1 cup

soy sauce

1/2 cup

water

1/2 head

cabbage

1 bunch

cilantro

1 bunch

scallions

15

basil leaves

20

mint leaves

1

fat carrot

1

cucumber

1

bell pepper

1

bell pepper

2

avocados

2 packages

spring roll wrappers

9

assemble the spring rolls: mix the first ingredients in a bowl and set aside

1 Slice

avocado half into 8 even and set aside

1 serving

pan that is enough

1/2 cup

place of filling on the rice paper

1 serving

pick up the edge closest to you and fold the rice paper up and over the mound

1 serving

spring rolls

1 serving

check out my other posts at robin's vegan planet blog

1 serving

by robin robertson

2012

on april 30

1 serving

fold the right and left sides toward the center